Put it on a low heat so that the butter melts and sizzles as soon as it gets in the pan but doesn't turn brown even after it's just bubbles and liquid. Cook on one side for 4 minutes, flip and cook on the other side for 4 minutes. And of course, let the next set of breads soak in the egg bath while you cook this.
perfect french toast
Put it on a low heat so that the butter melts and sizzles as soon as it gets in the pan but doesn't turn brown even after it's just bubbles and liquid. Cook on one side for 4 minutes, flip and cook on the other side for 4 minutes. And of course, let the next set of breads soak in the egg bath while you cook this.
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